The 10 Best Barbecue Grills Offers in UK - September 2025

When it comes to outdoor cooking, a barbecue grill is an essential tool for most people. There are several types of grills available on the market, with each providing unique benefits and experiences. This article discusses different types of barbecue grills you can choose from based on your needs, preferences, and budget.

1. Gas Grills:
Gas grills are a popular choice for outdoor cooking, as they are easy to use, heat up quickly, and provide even cooking. They are fueled by propane or natural gas and come in different sizes, from portable to full-size units for large gatherings. Gas grills allow you to control temperature with a knob, making them ideal for beginners and pros alike. They also require minimal effort for cleaning and maintenance, making them the most convenient option.

2. Charcoal Grills:
Charcoal grills give you that classic outdoor cooking experience, perfect for those who love the smoky, charred flavors of grilled foods. They require more effort to start and maintain than gas grills, but the payoff is worth it. Charcoal grills cook at high temperatures, making them ideal for searing steaks, burgers, and other meats. They also come in different sizes and shapes, including kettle, kamado, and portable grills.

3. Pellet Grills:
Pellet grills are a relatively new addition to the market, combining the convenience of gas grills with the delicious flavors of wood-fired cooking. They use wood pellets as fuel and have a digital control panel that allows for precise temperature control and even cooking. Pellet grills are versatile and can be used for smoking, grilling, roasting, and baking.

4. Electric Grills:
Electric grills are a great option for those who live in apartments or condos where gas or charcoal grilling is not allowed. They are also convenient, as they heat up quickly and provide even cooking. Electric grills come in different sizes and styles, including countertop, portable, and built-in units. They require minimal maintenance and are easy to clean.

5. Hybrid Grills:
Hybrid grills are designed to offer multiple cooking options in one unit. They typically combine gas and charcoal grilling capabilities, allowing you to switch between the two depending on your preferences. Some hybrid grills also come with a smoker box, allowing you to add wood chips for extra smoke flavor.

6. Portable Grills:
Portable grills are perfect for camping, tailgating, or any outdoor activities where you want to cook on the go. They come in different sizes and fuel options, including gas, charcoal, and electric. Portable grills are lightweight, compact, and easy to set up and transport.

In conclusion, there are several different types of barbecue grills available on the market, each with its own unique benefits. Whether you prefer the convenience of gas grills, the classic flavor of charcoal grilling, or the versatility of pellet grills, there is a grill out there for everyone. Consider your needs, preferences, and budget when choosing a grill that works best for you.

Summer is just around the corner, and the idea of hosting a BBQ party with friends and family is now crossing your mind. However, when you look at your barbecue grill, you realize it's not as clean and shiny as you would like. So, how do you clean a barbecue grill? Here are some steps you can follow to get your grill looking as good as new.

1. Preheat the grill

The first step in cleaning your barbecue grill is to preheat it. This process burns off any excess food residue and makes it easier to scrape off any remaining debris. Turn the burners on high for 10-15 minutes, then turn them off and let the grill cool down for a few minutes.

2. Remove the grates

Once the grill has cooled down, remove the grates and place them in soapy water. Let them soak for a few minutes. While the grates are soaking, scrape off any remaining food debris from the inside of the grill using a grill brush or scraper.

3. Clean the grates

After the grates have soaked for a few minutes, use a scrub brush to scrub off any remaining debris. Rinse the grates with water to remove any soap residue. You can also clean the grates by heating them up on the grill for a few minutes and then scrubbing them with a grill brush.

4. Clean the outside of the grill

While you are cleaning the inside of the grill, don't forget to clean the outside as well. Use a mild soap and water solution or grill cleaner and a soft cloth to wipe down the exterior of the grill.

5. Clean the burners

To clean the burners, take a wire brush and gently scrub the holes to remove any clogged debris. If the burners are still dirty, you can remove them and soak them in soapy water for a few minutes. Rinse them thoroughly and let them dry before placing them back into the grill.

6. Season the grates

Finally, after cleaning and drying the grates, season them with a thin layer of cooking oil. This helps prevent food from sticking to the grates and also protects them from rust and corrosion.

In conclusion, cleaning a barbecue grill can seem like a daunting task, but it doesn't have to be. With these simple steps, you can get your grill looking as good as new and ready for your next BBQ party. Don't forget to clean your grill after every use to ensure it lasts longer and performs better.

When it comes to the best material for a barbecue grill, there are several options available in the market. Each material has its pros and cons, and it's essential to choose the one that suits your needs and budget. The most popular materials for BBQ grills are cast iron, stainless steel, and ceramic.

Cast iron is a popular choice among grill enthusiasts because of its excellent heat retention and durability. It can withstand high temperatures and is ideal for searing and grilling. Cast iron grills also develop a natural non-stick surface when properly seasoned, making it easier to clean and maintain.

Stainless steel is another popular material for BBQ grills. It's durable, corrosion-resistant, and easy to clean. Stainless steel grills can withstand extreme temperatures and weather conditions, making them ideal for outdoor use. However, they tend to be more expensive than other materials, and they don't retain heat as well as cast iron.

Ceramic grills have gained popularity in recent years because of their versatility and unique design. They can reach high temperatures and retain heat exceptionally well, making them ideal for slow cooking and smoking. Ceramic grills are also durable and easy to clean. However, they tend to be expensive and heavy, making them less portable than other options.

Another material to consider is cast aluminum, which is lightweight, affordable, and durable. Cast aluminum grills are corrosion-resistant and can retain heat well, making them ideal for outdoor use. However, they're not as durable as cast iron or ceramic grills and may not be able to maintain high temperatures as well.

Ultimately, the best material for a barbecue grill depends on your needs and budget. Cast iron, stainless steel, ceramic, and cast aluminum are all excellent options to consider based on their strengths and weaknesses. It's essential to do your research and choose a grill that fits your cooking style and lifestyle. By selecting the right material, you can ensure that your BBQ experience is enjoyable and satisfying.

Cooking meat on a BBQ grill requires some skill and understanding of how to produce the correct temperature and timing. Achieving the perfect cooked meat requires you to take into account different factors such as the kind of meat, its thickness, and the heat it produces to determine when it is fully cooked. In this article we will outline some tips you can use to determine when your meat is cooked perfectly on a BBQ grill.

The first thing you need to do is to ensure that your grill is hot enough. A grill that is not heated enough will lead to undercooked meat that is raw on the inside and burnt on the outside. Preheat your grill for about 15-20 minutes before you start cooking. You want to create an even heat throughout the grill so the meat is cooked evenly. Gas grills are easier to preheat because you can just turn on the burners, while charcoal grills need to allow time for the coals to heat up before using.

The second tip to keep in mind is to prepare your meat correctly. Before you put your meat on the grill, make sure you remove it from the fridge at least 30 minutes ahead of time. This helps bring the meat to room temperature, which will help it cook evenly. You should also pat the meat dry with paper towels before coating it with oil.

Once your grill is ready and your meat is prepared, you can start cooking it. The best way to understand if your meat is cooked properly is by using a meat thermometer to check the inside temperature of the meat. For example, medium-rare steak will have an internal temperature of 130-135 degrees Fahrenheit, medium will be around 140 degrees Fahrenheit and well-done at an internal temperature of 160 degrees Fahrenheit.

Another way to determine if your meat is done is by checking the texture. For example, if you are cooking chicken, make a cut into the thickest part to check if the juices are running clear instead of red or pink. If you are cooking fish, check to see if the flesh is opaque and has lost its translucent color.

In conclusion, ensuring your BBQ meat is cooked correctly can be a challenge, but understanding the type of meat, the heat, and timing factors are key to achieving perfection. The tips above will help you determine when your meat is cooked correctly, whether that is using a thermometer or checking the texture. Keep practicing and following these tips, and you will be on your way to grilling delicious, perfectly cooked meat that will impress your friends and family.

When it comes to having the perfect barbecue experience, having the right accessories definitely makes a difference. While some accessories are nice to have, others are crucial for a successful cookout. Here are some of the accessories that you should consider getting for your barbecue grill.

1. Grilling tools: This is the most fundamental accessory that every grill master needs. A good set of grilling tools often includes a pair of tongs, a spatula, and a fork. These tools are used to help you flip, turn, and remove your food from the grill. Make sure you choose tools with long handles to avoid getting burned.

2. Meat thermometer: Grilling is all about timing and temperature, and a meat thermometer will help you achieve the perfect cook every time. This accessory is particularly useful when grilling meat that requires a specific temperature to cook thoroughly, such as chicken, pork, and steak.

3. Grill brush: A clean grill is essential for a safe and delicious cookout. A grill brush can help you remove any leftover food particles and grime, keeping your grill in the best shape possible. It's important to use a brush specifically designed for your grill grates, as grill brushes come in different sizes and shapes to fit different grills.

4. Grill cover: If you're serious about grilling, you need to protect your investment from the elements. A grill cover will keep your grill safe from rain, snow, and debris, ensuring that it lasts longer. Make sure you choose a cover designed for your grill to ensure a proper fit.

5. Smoking chips: Wood chips are a great accessory for adding flavor to your food. Different types of wood chips can add unique flavors to your meat, such as hickory, mesquite, or applewood. Simply soak the chips in water before placing them on the grill to create a smoky flavor that will enhance your dishes.

6. Grilling basket: If you want to grill small or delicate foods like veggies and fish, a grilling basket is the perfect accessory. This tool will keep your food safe from falling through the grates while still allowing the heat to circulate around it. Make sure you choose a basket with a non-stick coating for easy cleanup.

In conclusion, having the right barbecue accessories can enhance your grilling experience and make cooking a breeze. From grilling tools and meat thermometers to grill brushes and covers, you'll need to invest in a few key accessories to achieve the perfect cookout. Consider your grilling needs and preferences before choosing the accessories that will work best for you.

Starting a fire on a barbecue grill can be a bit intimidating for some people. But with some basic knowledge and the right tools, it can be a breeze. Follow these simple steps to get a roaring fire going in no time.

1) Choose the right kind of fuel - The type of fuel you use can impact the flavor of your food. Charcoal is a popular choice as it imparts a smoky flavor but can take longer to get going. Alternatively, propane or natural gas might be a better option if you’re short on time and want a quick start.

2) Preheat the grill - Before starting the fire, you need to preheat the grill. This will help clear any leftover food from the previous cookout and ensure the grill is hot enough for cooking. Use a grill brush to clean the grates and then close the lid and let the grill heat up for at least 10-15 minutes.

3) Use a chimney starter - A chimney starter is a metal canister that helps to quickly and evenly light your charcoal. Fill the canister with charcoal and place some crumpled up newspaper or fire starters at the bottom. Light the paper or starter and place the chimney on the grill grates. In about 15-20 minutes, the coals will be ready to spread.

4) Arrange the coals - Once the coals are ready, use tongs to spread them around the grill. For direct grilling, place the coals in a single layer. For indirect grilling, move the coals to one side of the grill and place your food on the other side.

5) Monitor the temperature - Finally, use a thermometer to monitor the temperature of your grill. Different foods require different cooking temperatures, so it’s important to keep an eye on the heat. Open and close the vents to adjust the airflow and temperature as needed.

By following these steps, you’ll be able to start a fire on your BBQ grill with ease. Remember to always use caution when dealing with fire and never leave the grill unattended. Happy grilling!

When it comes to barbecuing, there are two main types of grills to choose from: charcoal and gas. While both offer their own unique advantages and disadvantages, the choice ultimately comes down to personal preference and the specific needs of the user.

One of the main differences between a charcoal and gas barbecue grill is the fuel source. Charcoal grills require charcoal briquettes or lump charcoal, while gas grills rely on propane or natural gas. Charcoal grills tend to be more affordable, but the cost of charcoal can add up over time. On the other hand, gas grills tend to be more expensive upfront, but offer the convenience of being able to hook up to a gas line for consistent fuel without the need to restock charcoal.

Another difference between these two types of grills is the cooking experience itself. Charcoal grills are well known for their smoky flavor and the ability to achieve high temperatures quickly. However, they also require more hands-on attention when it comes to temperature control and monitoring. Gas grills, on the other hand, offer quicker heat-up times and more precise temperature control with the turn of a dial. They also offer less smoky flavor, but can still produce delicious, evenly cooked food.

Maintenance is another key difference between the two types of grills. Charcoal grills require more cleanup, as the ashes and leftover charcoal need to be removed after each use. Gas grills are generally easier to clean, with removable parts and drip trays that can be easily wiped down. However, gas grills do require propane tanks or a gas line, which may need to be replaced or serviced over time.

Lastly, the type of cooking and food being prepared can also influence the choice between a charcoal and gas grill. Charcoal grills are excellent for slow-cooking meats, such as brisket or ribs, and achieving a smoky flavor. Gas grills are better suited for quick-cooking foods, such as burgers and hot dogs, and for grilling vegetables and fish.

In summary, the choice between a charcoal and gas barbecue grill ultimately comes down to personal preference and cooking needs. While charcoal grills offer a smoky flavor and high temperatures, gas grills offer convenience and precise temperature control. Both require maintenance and cleanup, but the specific requirements may differ. Understanding these differences can help users choose the best grill for their needs and preferences.

Smoking meat on a barbecue grill can be a delicious and enjoyable way to cook your meat. It is a cooking technique that involves cooking meat low and slow over indirect heat, infusing it with flavor from wood smoke. Here are some tips to help you get started with smoking meat on your barbecue grill:

1. Choose the right type of wood: Different types of wood impart different flavors to the meat. Some types of wood that are commonly used for smoking include hickory, mesquite, apple, cherry, and oak. Choose the type of wood that pairs well with the type of meat you are cooking, and soak the wood chips or chunks in water for at least 30 minutes before using them.

2. Set up your grill for indirect heat: To smoke meat on a barbecue grill, you need to set it up for indirect heat, which means that the heat source is not directly under the meat. You can do this by arranging the charcoal on one side of the grill and placing a drip pan filled with water on the other side. This will create a temperature difference between the two sides and allow you to cook the meat slowly over low heat.

3. Season the meat: Before smoking the meat, season it with your favorite spices and rubs. This will help enhance the flavor of the meat and create a delicious crust on the outside. You can also inject the meat with a marinade or brine to add more flavor and moisture.

4. Monitor the temperature: It is crucial to monitor the temperature when smoking meat to ensure that it is cooked thoroughly and evenly. Use a meat thermometer to check the internal temperature of the meat, and aim to keep the temperature inside the grill between 225-250°F. This will allow the meat to cook slowly and absorb the smoky flavor.

5. Let it rest: Once the meat is cooked, remove it from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute through the meat and make it more tender and flavorful.

6. Experiment with different cuts of meat: Smoking can be a great way to cook a variety of meat cuts, including beef brisket, pork shoulder, chicken, and ribs. Each cut requires a different cooking time and technique, so be sure to do your research and experiment to find your favorite smoking recipes.

In conclusion, smoking meat on a barbecue grill is an excellent way to add flavor and depth to your meat dishes. By using the right wood, setting up your grill for indirect heat, seasoning the meat, monitoring the temperature, and letting it rest, you can create delicious smoked meats that are sure to impress your guests. So fire up your grill, experiment with different cuts of meat, and enjoy the smoky goodness!

When it comes to outdoor cooking, having a dependable and efficient grill is essential. There are many brands of barbecue grills in the market, each with their own strengths and weaknesses. However, only a few have managed to build and maintain a reputation for producing high-quality grills that are both durable and effective. In this article, we will be exploring some of the best brands of barbecue grills.

First on our list is Weber. Weber grills have been a household name since their inception in the 1950s. The brand is known for its innovative designs, high-quality materials, and superior performance. They offer a wide range of grills that cater to different budgets and cooking needs, from gas grills to charcoal grills. Weber grills are not only long-lasting but also have an excellent warranty!

Next is Napoleon. Napoleon is a Canadian brand that has grown rapidly and become one of the most popular grill brands around the world. They are known for their elegant designs, top-of-the-line products, and exceptional cooking performance. Their grills come in four main types - gas, charcoal, electric, and portable - and deliver food with a flavored, juicy finish. They also offer an impressive lifetime warranty.

For those seeking more affordable options, Char-Broil is a great brand to consider. Founded in 1948, they offer a wide selection of quality grills that come at a lower price point than some of the other premium brands. However, this doesn't mean that their products are any less durable or efficient. Char-Broil has a range of gas and charcoal grills that have become a standard in many American households.

Another popular brand of barbecue grills is Traeger. Traeger is known for their wood-fired grills, which use hardwood pellets as fuel. These grills allow you to smoke, grill, and even bake on their versatile devices. Their grills come in different sizes and styles, with the more advanced models featuring digital temperature control, which ensures consistent results every time you cook. Plus, the wood-fired flavor adds an extra layer of taste to your food!

Lastly, Broil King is another top contender when it comes to barbeque grills. They have been in the market for over 30 years, during which time they have established a reputation for producing high-performance grills that offer exceptional heat distribution and control. They have a wide range of gas and charcoal grills that cater to different cooking needs and budgets. Broil King products are built to last, and you can rest assured that they will deliver on their promises.

To conclude, it's important to note that the "best" grill brand for you may depend on your personal preferences, budget, and cooking needs. The above-mentioned brands have a wide selection of grills that cater to different requirements. Whether you're a seasoned outdoor cook or just starting, investing in a quality grill is always a wise choice!

As barbecue season comes to an end, it's crucial to store your grill properly during off-seasons to avoid any damage or wear and tear. This not only protects the grill but also saves you money in the long run by avoiding the need to constantly repair or replace it. Here are some tips on how to store a barbecue grill during off-seasons.

Firstly, thoroughly clean the grill before storing it. Scrub the grates with a grill brush, use a cleaning solution to remove any stubborn grease or dirt, and wipe down the exterior with a damp cloth. This prevents any food bits or residue from becoming stuck on the grill and potentially causing damage during storage.

Next, ensure the grill is completely dry before storing it away. This includes the interior as well as the exterior. Leave the grill out in the sun for a few hours if necessary, to ensure it's completely dry before storing it. This prevents any rust or mold from developing during storage.

Before storing the grill, remove any propane tanks or disconnect the gas line if your grill is a gas grill. It's important to disconnect propane tanks as they can explode due to changes in temperature. Gas lines should be disconnected to ensure there are no leaks in the system, which can lead to dangerous situations.

Once the grill is completely dry and any propane tanks or gas lines have been removed or disconnected, you can now store it in a safe place. Ideally, the grill should be stored in a dry, cool place such as a garage or basement. Cover the grill with a protective cover to keep dust and other debris away.

Finally, it's important to periodically check the grill during storage and clean it if necessary. This ensures it's ready to use when the next barbecue season rolls around. It's also important to replace any damaged parts, such as grates or burners, before using the grill again.

In conclusion, properly storing your barbecue grill during off-seasons is crucial to ensure its longevity and performance. Clean the grill thoroughly, ensure it's completely dry, remove any propane tanks or disconnect gas lines, store it in a safe place, cover it, and periodically check and clean it during storage. By following these tips, you can enjoy your grill for years to come.